Chef-driven dining
experiences, made for gathering.
Weekly suppers, private dining, and catered events rooted in Southern hospitality and restaurant-quality cooking.
On the table
Last week's menu comes down Sunday morning. The next supper drops Tuesday morning.
Pick your portion
Send a reservation request for now. Online card payment will be turned on once Stripe is connected.
I spent twenty years cooking for rooms full of strangers. Now I cook one Sunday supper a week for your table.
Chef David Bartlett · Founder, Macon Supper Club
Three quiet steps
Reserve by Saturday
A new menu drops every Tuesday morning. Ordering closes automatically Saturday at 4:00 PM ET.
Cook, plate, pack
Chef David shops, preps, and plates each supper by hand on Sunday.
Pickup and sit down
Pickup Sunday, 5-6 PM ET.
Get the menu first.
Weekly supper menus, special offers, private dining notes, and upcoming events sent straight to your inbox.
A table with a little city in it.
Bring the supper club to your table.
Birthdays, rehearsal suppers, office gatherings, pickup catering, and private tables across Middle Georgia.
Plan a private eventFrom the kitchen
@maconsupperclub
Follow along for weekly menus, pickup notes, catering tables, and the little behind-the-scenes moments from the kitchen.
Follow @maconsupperclub